Alaturka Doner is built on a simple, integrated business model. We aim to provide hot and freshly handcrafted doner kebabs, pides, lahmacuns, desserts and drinks to our customers as quickly and safely as possible.

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Outlet size: 1,300 – 1,500 sqft    

Investment: £100k-£150k

Kitchen Size: 400 sqft

Seating: 40+    

Royalty:  Free for the first 6 months. 3% in between 7th month to 2 years and 5% after 2 years.


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We pride ourselves on our ability to deliver the training and support you need to ensure you get your Alaturka Doner store up and running, delivering great products and service every time.  Not only do we provide world-class training, but we use our expertise to take the strain away from you with delivering a full turnkey solution when opening a store.  We are adept at finding the right site in the right location, overseeing the construction to make it a Alaturka Doner store to be proud of. We are with you all the way.

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